OUR LUNCH AND EVENING MENUS:
We have Daily Specials in addition to this menu. Lobster available with 24 hour pre-order.
Reservations are advised for evening meals. Reservations are not required for lunch except for groups of 8 or more. Please call 09545804
Food is served daily from 12.30pm to last orders at 4.30pm
(also available for takeaway)
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LUNCH MENU
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Soup of the Day 6.00
Doonmore brown bread (GFA)(V) (1,7,9)
Seafood Chowder 9.80
Doonmore brown bread (GFA)(1,2,4,7,9,12,14)
Inishbofin Dressed Crab 14.50
fennel remoulade, granny smith (GF)(7,12,14)
Whole Inishbofin Crab Claws 19.90
served cold or hot with garlic butter, Doonmore brown bread (GFA)(1,2,7)
Burrata from Puglia 14.90
Galway wild garlic pesto, black olive dust, cherry tomatoes, croutons (V)(GFA)(1,3,7)
Garlic Prawns 6.50
(GF)(2,7,12)
Killary Harbour Mussels 14
Samphire, Calabrian Nduja, crème fraiche (GF)(7,9,12)
Lamb Rissoles 14
whipped feta, candied chilli salsa, pomegranate (GF)(7,9,12)
Charred Corn Ribs 12.20
Chilli oil, cashew and lime créma (GF)(DF)(VG)(8)
Baked Pear, Walnut and Cashel Blue Cheese Salad 12.20
(GF)(V)(3,7,8,10)
Selection of plain 4.50 and toasted 6.50 sandwiches
2 fillings (ham, cheese, onion, tomato - add 30c per extra filling) (GFA)(1,3,7,9,10)
Doonmore Beef Burger (Beyond Burger available) 18.50
caramelised onions, sweet pickles, smoked cheese, burger sauce on a toasted potato bun (GFA)(1,3,7,9,12)
Beer Battered Fish and Chips 19.50
homemade tartare sauce, crushed minty peas (1,3,4,6,7,10,12)
Chips 4.50 (V)
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EVENING MENU
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(also available for takeaway)
Food is served daily from 6.00pm to last orders @ 8.45pm
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STARTERS
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Soup of the Day 6.00
Doonmore brown bread (GFA)(V) (1,7,9)
Seafood Chowder 9.80
Doonmore brown bread (GFA) (1,2,4,7,9,12,14)
Inishbofin Dressed Crab 14.50
fennel remoulade, granny smith (GF)(7,12,14)
Burrata from Puglia 14.90
Galway wild garlic pesto, black olive dust, cherry tomatoes, croutons (V)(GFA)(1,3,7)
Garlic Prawns 6.50
(GF)(2,7,12)
Killary Harbour Mussels 14
Samphire, Calabrian Nduja, crème fraiche (GF)(7,9,12)
Baked Pear, Walnut and Cashel Blue Cheese Salad 12.20
(GF)(V)(3,7,8,10)
Charred Corn Ribs 12.20
Chilli oil, cashew and lime créma (GF)(DF)(VG)(8)
Lamb Rissoles 14
whipped feta, candied chilli salsa, pomegranate (GF)(7,9,12)
SIDES
Polenta Chips 6
spiced aioli (GF)(V) (3,6,7,9,12)
Pan Seared Tenderstem Broccoli 5.50
shaved parmesan (GF)(V)(7)
Honey Roasted Carrots 5.50
sour cream and chive (GF)(V)(3,6)
Chips 4.50
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EVENING MENU MAIN COURSE
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Doonmore Beef Burger (Beyond Burger available) 18.50
caramelised onions, sweet pickles, smoked cheese, burger sauce on a toasted potato bun (GFA)(1,3,7,9,12)
Locally Brewed Beer Battered Fish and Chips 19.50
homemade tartare sauce, crushed minty peas (1,3,4,6,7,10,12)
Pan Seared Fillet of Sea Bass 24.00
Potato terrine, walnut romesco, aspargus (GF)(4,7,8,12)
Whole Inishbofin Crab Claws 19.90
served cold or hot with garlic butter, Doonmore brown bread (GFA)(1,2,7)
Chicken Schnitzel 21
Caesar salad, fries (1,3,7,10,12)
Duck Leg Ragu 22.50
Paccheri pasta, parmesan (1,3,7,9,10,12)
Pressed Lamb Leg 28
creamy mash, minted peas, red wine jus (GF)(7,9,12)
Potato Gnocchi 19.90
buttered sweet potato, kale, wild garlic pesto (V) (1,3,7,9,12)
Prawn Thai Yellow Curry 22.50
Bok choi, jasmine rice (GF)(1,12,11,12)(VGA)
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KIDS' MENU
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Penne Pasta with creamy tomato sauce 7.50 (1,7,12)
Homemade Chicken Goujons and Chips 8.50 (1,7)(Traces - 4)
Fish and Chips 9.50 (1,4)
Sausage and Mash or Chips 7.50 (1,7)
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DESSERTS
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All baked in our kitchen and served with vanilla ice cream
Boffogato 5.70
vanilla ice cream, espresso, chocolate sauce (GF)(3,5,7,8)
Sticky Toffee Pudding 8.50 (1,3,7)
Warm Apple Tart 8.00 (1,3,7)
Apple and Berry Crumble 8.00 (1,7)(GFA)
Doonmore Fruit Scone with butter (1,3,7) 4.00,
with jam and cream (1,3,7) 4.50
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Ice cream
Vanilla, Chocolate or Strawberry (per scoop) (3,7) 1.00
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TEAS
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Pot of tea for 2 (decaffeinated available) 4.00
Mug of tea (decaffeinated available) 1
Pot of tea for 1 (decaffeinated available) 2.50
Pot of tea for 2 (decaffeinated available) 4.00
Pot of herbal tea 2.80
(Chamomile, Earl Grey, Green, Peppermint)
Americano 3.80
COFFEES
Individually made for you, using freshly ground coffee
Americano 3.80
Double Espresso 4
Flat White (7) 4.60
Espresso 3.50
Double Espresso 4
Cappuccino (7) 4.60
Latte (7) 4.60
V=Vegetarian, VG=Vegan, DF-Dairy Free GF=Gluten Free, GFA= Gluten Free Available All meat served on this premises is of Irish origin
Allergen information:
Please inform your server of any food allergies or dietary restrictions.All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.We have listed under each menu item where allergens are contained using the numerical list:Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12,Lupin = 13, Molluscs = 14
V=Vegetarian, VG=Vegan, DF-Dairy Free GF=Gluten Free, GFA= Gluten Free Available All meat served on this premises is of Irish origin
Allergen information
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. We have listed under each menu item where allergens are contained using the following numerical list:
Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
GF - Gluten Free GFA – Gluten Free Available V – Vegetarian VG - Vegan