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OUR LUNCH AND EVENING MENUS:
We have Daily Specials in addition to this menu. Lobster available with 24 hour pre-order.
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Reservations are advised for evening meals. Reservations are not required for lunch except for groups of 8 or more. Please call 09545804
Food is served daily from 12.30pm to last orders at 4.30pm
(also available for takeaway)
LUNCH MENU
Soup of the Day
Doonmore brown bread 6.00
Seafood Chowder
Doonmore brown bread 9.80
3 Oysters 9
Aileen’s rhubarb mignonette
celeriac remoulade, granny smith and garden herbs
Inishbofin Dressed Crab
16
celeriac remoulade, granny smith and garden herbs
Whole Inishbofin Crab Claws 19.70
served cold or hot with garlic butter and Doonmore brown bread
Burrata from Puglia 12.50
sauce romesco, black olive crumb, garlic crostini
Killary Harbour Mussels 15
Calabrian Nduja, cider, tarragon and creme fraiche
Connemara Spiced Lamb Skewers 14.50
whipped feta, candied chilli and mint salsa, flatbread
Selection of plain 4.50 and toasted 6.50 sandwiches 2 fillings
(ham, cheese,onion,tomato - add 30c per extra filling)
Doonmore Beef Burger
lyonnaise onions, Dubliner cheddar, house pickles, brioche bun, fries with garlic mayo 17.60
Beer Battered Fish and Chips
chunky homemade tartare sauce, crushed minty peas 18.70
EVENING MENU
(also available for takeaway)
Food is served daily from 6.00pm to last orders @ 8.45pm
STARTERS
Doonmore brown bread
Soup of the Day
6.00
Doonmore brown bread
Seafood Chowder
Doonmore brown bread 9.80
3 Gigas Oysters
Aileen’s rhubarb mignonette 9
Inishbofin Dressed Crab
celeriac remoulade, granny smith and garden herbs 16
Burrata from Puglia
sauce romesco, black olive crumb, garlic crostini 12.50
Killary Harbour Mussels
Calabrian Nduja, cider, tarragon and creme fraiche 14
Connemara Spiced Lamb Skewers
whipped feta, candied chilli and mint salsa, flatbread 14.50
Chips 4.50
SIDES
Seasonal Vegetables, café de Paris butter 4.50. Baby gem,caeser dressing, croutons and aged parmesan 6.50
Chips 4.50
EVENING MENU - MAINS
Beer Battered Fish and Chips
hunky homemade tartare sauce, crushed minty peas 18.70
Whole Local mackerel,
courgette and pea salad, chermoula sauce, buttery baby potatoes 22.50
Doonmore Beef Burger
lyonnaise onions,Dubliner cheddar,house pickles,brioche bun,fries with garlic mayo 17.60
Crispy Tofu Ramen
miso broth, egg noodles, bean sprouts, bok choi, edamame, chilli crisp 16.00
Chicken Schnitzel
Gribiche Sauce,fennel and chilli salad,mash/fries 18.70
Beef Cheek and Shiraz Ragu
fresh pappardelle pasta, aged parmesan 24.50
Thai Yellow Monkfish and King Prawn Curry
aubergine, coriander, fragrant jasmine rice and naan 27
Kids
Chicken Goujons and Chips 7.50
Fish and Chips 8.50
Sausage and Mash or Chips 7.50
DESSERTS
All made in our kitchen, served with cream or vanilla ice cream
Sticky Toffee Pudding
8.50
Warm Apple Tart
8.00
Apple and Berry Crumble
8.00
Doonmore Fruit Scone with butter with jam and cream
4.50
Ice cream - Vanilla, Chocolate or Strawberry
1.00 per scoop
TEAS AND COFFEES
Mug of tea (decaffeinated available)
1.00
Pot of tea for 1 (decaffeinated available)
2.50
Pot of tea for 2 (decaffeinated available) 4.00
Pot of herbal tea
Camomile, Earl Grey, Green, Peppermint 3.00
Americano
3.80
Flat White
4.60
Double Expresso
Expresso
3.50
Double Expresso
€4.60
4.00
Cappuccino
€4.60
Latte
4.60
Allergen information is available on our menus in the restaurant. Please inform your server of any food allergies or dietary restrictions.
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.
We have listed under each menu item where allergens are contained using the numerical list:
Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
V=Vegetarian, VG=Vegan, GF=Gluten Free, GFA= Gluten Free Available
Please inform your server of any food allergies or dietary restrictions.
All meat served in this restaurant is of Irish Origin
Allergen information
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. We have listed under each menu item where allergens are contained using the following numerical list:
Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
GF - Gluten Free GFA – Gluten Free Available V – Vegetarian VG - Vegan